Layered bread recipe: Tasty, soft and sweet.

Layered bread recipe
Ingredients: 350 grams of flour, 1 glass of milk, 4 tablespoons of sugar, 1 tablespoon of yeast, 3 tablespoons of oil, a little salt, a little vanilla.Butter as needed.
First, we mix milk, sugar and yeast. We rest for ten minutes, then add oil, salt, vanilla and mix. Then add flour little by little and knead for ten minutes. until a soft and smooth dough is obtained. Rest for an hour until the dough has tripled in size.
divide the dough into equal balls. Form according to the video. Place in the oven tray. Then add milk and egg yolk. Bake in the oven at 200 degrees Celsius for 20 minutes.

[@cookingworld108]

very delicious😋❤️👏🏻🤝🔔